ProStart Teams On Early At State

ProStart Teams Schedule for Tuesday 3.22.2016

MANAGEMENT

  • Verbal Presentation: 7:30 – 7:40am
  • Judges Q&A: 7:40 – 7:50am
  • Critical Thinking: 7:55 – 8:05am
  • Feedback: 9:30 – 9:40am

CULINARY

  • Station Preset: 10am
  • Knife Skills / Poultry Fab: 10:15am
  • Knife Skills / Poultry Fab Critique: 10:30am
  • Production Mise en Place: 10:35am
  • Start Cooking: 10:55am
  • Plate Presentation / Skills Critique: 11:55am
  • Tasting Critique: 12:05pm
  • Menu Critique: 12:12pm
  • Cleanup: 12:17pm
  • Sanitation Critique: 12:37pm
  • Guthrie Out! 12:42pm