Come out for an exceptional culinary dinner prepared by our students to help defray costs for those traveling to Stavanger Norway in June.
The Culinary team took 2nd overall out of 28 teams from central to east Texas at the Katy Invitational ProStart Regionals.
District staff members discover key ways to work through tough situations via salad dressings.
The Spring Branch Career & Technical Education Department Celebrates Scholarships With CTE Students District-Wide.
The SBISD Administrative Assistant Appreciation Luncheon was held for the first time by our Culinary Arts students.
Chef Training students earn their final grade by preparing and serving a six-course gourmet meal to family, friends and school officials.
Culinary Arts students created and prepared an amazing feast to welcome members of the Gulf Coast CTE Association for their monthly meeting and luncheon.
The 2011 Career & Technical Education Awards Luncheon was held today to honor our students receiving scholarships.
Take a look at how we have changed over the years.
August serves both as the hottest month of the year and the countdown to a new beginning of classes at Guthrie. Our summer has been eventful and exciting, with more happening every day.