Culinary Arts

 

The Culinary Arts program provides students with hands-on training in professional kitchens while exploring the art and science of food. Students learn from experienced instructors, with opportunities to connect with visiting chefs and industry professionals throughout their time in the program.

Culinary Arts 1 is the foundation of the program. Students learn the fundamentals of cooking, the science of baking, food service management, production skills, and sanitation practices. They also begin developing creativity through recipe work and hands-on kitchen practice.

Culinary Arts 2 builds on this foundation by expanding knowledge in baking, protein selection, sustainability, and menu development. Students gain experience in both front-of-house and back-of-house operations, learning how these areas work together to create a successful food service establishment.

Chef Training Practicum is designed for students with a strong interest in pursuing a career as a chef. This advanced course builds on previous skills while introducing higher-level cooking techniques and industry standards. Students benefit from connections with local culinary schools and professionals, gaining insight into advanced practices and preparing for the transition to post-secondary education or the workforce.

Café Operations Practicum gives students the opportunity to apply their skills in real-world food service settings. The primary focus is managing on-campus food service in the student-run cafe, while students may also assist with catering events when available. This course blends lab instruction with hands-on production to prepare students for leadership roles in food service.

Our culinary facility is state-of-the-art, featuring professional-grade kitchens and labs designed to provide students with authentic, hands-on experiences. Developed with input from both industry professionals and educators, it provides a modern training environment that prepares students with the skills they need for success.

Highlights: 

• Volunteer Opportunities
• National Certification
• Club Competitions
• International Cuisines
• Learn to Run a Business